Poultry

How to add value to feed.

Feed costs constitute more than 70% of the costs involved in raising broilers and turkeys. Make more of them – the active ingredients in SANGROVIT® deliver clear improvements in feed intake and absorption, as proven by scientific tests by recognised universities.

SANGROVIT® scores points with its clear improvement of the cost-effectiveness ratio from 1:3 to 1:8 in poultry feed. The nutritional uptake and conversion has been optimised and this can be seen both in the increase in the share of valuable sections of carcass and in the improved feed conversion, among other things
(-2.5% FCR on average with SANGROVIT® used in broiler chicken diets).

Cut and dried.

SANGROVIT® optimises the water-to-feed intake ratio for animals. This has a positive impact on animal hygiene and, as a result, on the stall environment.

SANGROVIT® for raising broilers in brief:

• Increased feed intake
• Reduced feed costs
• Higher fleshing per unit of time
• Cost reductions and all-round improved efficiency
• Dry litter and improved hygiene

Encore, encore ... !

The appetite-stimulating effect SANGROVIT® has on laying hens delivers increases in feed intake, performance and uniformity of the group as early as the first ten laying weeks – optimal prerequisites for yielding high-output animals from the time they start laying!

SANGROVIT® makes a good yolk.

Laying hen trials demonstrate significant positive effects on yolk colour, proven based on the Roche colour guide and via HPLC analysis as well.
SANGROVIT® keeps animals’ intestines intact, and the absorption of carotenoids in the feed contributing to the colour of the egg yolk is improved. The long-term market value of the eggs increases – good yolk colour pays.

SANGROVIT® for laying hens in brief:

• High feed intake

• Improved feed absorption ( 3–5%)

• Uniform laying performance over 90% in the first laying weeks

• Drier litter

• Higher hygiene status

• Clean eggs

• Better, more homogeneous yolk colour